Tapas dishes belong to the Spanish culture and the Spanish manner of life itself, it has become the center of Spanish restaurants and cafeterias.
The beginning of the dish called Tapa used to consider some requirements: first of all it had to be served with the ompany of a drink (normally Jerez or wine), to protect it from the flies and other insects it used to be covered with a piece of bread, ham or cheese.
Literally the word "tapa" means "cover" so there you can see where it all comes from.
While the increase of the Wine cellars it started with the custom to add a small tapa to each drink that used to be served. Nowadays it is still typical in Spain to give a small tapa for free next to the drink.
Nowadays tapas are not only a bit of cheese and ham on bread; in the north of Spain, the Basque Country, Navarra and La Rioja it has been raised to an art and thousands of different tapas are made with all kind of food like fish, flesh, vegetable, egg, etc, all served in small and tasty portions.
With the information that we provide you about our service of catering and variety of tapas, you can orientate your event and we will be glad to help and advice you about our different options and possibilities, always making sure to serve as much variety as possible adjusting to each occasion and taste.
To give you an idea of our tapas, here there is a small overview.
Part that we have a lot more different tapas we also offer the famous Spanish pinchos, slices spanish ham, chorizo cheese olives and a lot more.
The beginning of the dish called Tapa used to consider some requirements: first of all it had to be served with the ompany of a drink (normally Jerez or wine), to protect it from the flies and other insects it used to be covered with a piece of bread, ham or cheese.
Literally the word "tapa" means "cover" so there you can see where it all comes from.
While the increase of the Wine cellars it started with the custom to add a small tapa to each drink that used to be served. Nowadays it is still typical in Spain to give a small tapa for free next to the drink.
Nowadays tapas are not only a bit of cheese and ham on bread; in the north of Spain, the Basque Country, Navarra and La Rioja it has been raised to an art and thousands of different tapas are made with all kind of food like fish, flesh, vegetable, egg, etc, all served in small and tasty portions.
With the information that we provide you about our service of catering and variety of tapas, you can orientate your event and we will be glad to help and advice you about our different options and possibilities, always making sure to serve as much variety as possible adjusting to each occasion and taste.
To give you an idea of our tapas, here there is a small overview.
Part that we have a lot more different tapas we also offer the famous Spanish pinchos, slices spanish ham, chorizo cheese olives and a lot more.